The steaks (that’s right) are high this week as we talk about one of Dad’s favourite topics: meat. Starting with Rembrandt’s Slaughtered Ox, we dig into four beefy artworks to see if we can overcome Dad’s distaste for modern art. We cover Soutine (the typical starving artist), (Francis) Bacon, and the prettiest carcasses you’ve ever seen. See images <a href="https://linktr.ee/art_dad_doesnt_like" target="_blank">here</a>!
 
Music from Uppbeat (free for Creators!):
https://uppbeat.io/t/jonny-boyle/tres-french
License code: WCBAFRBTLK0C1KMI

20: Something fishy by Carolee Schneemann

Have you ever wandered around a museum with someone whose appreciation of art stops in 1900, who walks disdainfully past every piece of modern art, and who continually says things like ‘That is not a picture of anything’ or ‘I wouldn’t hang that in my house’? Join us as Lizzie provokes Dad (a.k.a Dr Harris) as she tries to broaden his artistic taste, in the hope that he will learn to like something other than a 1600 oil on canvas landscape.

Insta: @artdadpod

https://linktr.ee/art_dad_doesnt_like

Music from Uppbeat:
https://uppbeat.io/t/jonny-boyle/tres-french
License code: WCBAFRBTLK0C1KMI