In this episode, Sarah Kernan talks to Victoria Flexner [https://www.victoriaflexner.com/], food historian and founder of the historical dining collective, Edible History [https://www.ediblehistorynyc.com/]. She is the author of A History of the World in 10 Dinners: 2,000 Years, 100 Recipes [https://www.rizzoliusa.com/book/9780847873456/], published by Rizzoli in 2023. Through these projects and her Substack newsletter, Victoria expertly communicates history through food. Follow Victoria Flexner on Substack [https://victoriaflexner.substack.com/]and Instagram [https://www.instagram.com/vflex/]for updates.Show notes, links, and transcript available on The Recipes Project [https://recipes.hypotheses.org/].