ARN Stories
ARN Stories
Annenberg Radio Stories
Mexican food as resistance: Celebrating cultural heritage through cooking
4 minutes Posted Apr 15, 2025 at 1:38 am.
0:00
4:05
Download MP3
Show notes

From pozole to birria, Mexican food is one of the most popular cuisines in the US. But Mexicans are once again dealing with bashing from President Donald Trump, as he talks about mass deportations and building a wall along our border. Some Mexican Americans are pushing back by sharing and celebrating their culture – through food. Kimberly Aguirre reports.