Terra Mia Pizzeria is bringing some East Coast flavor to the U-S-C Village with its New York style slices. Co-owner, Julio Martinez, discovered his passion for the pies when he worked in a San Diego pizzeria as a teenager alongside his uncle who had just left his taco restaurant behind. They founded Terra Mia together soon after. 10 years and three locations later, Julio and his uncle still keep authenticity at the top of their ingredient list.

Our reporter, Susan Nyirenda went to Terra Mia. Here's a pizz-a her review.