Tales Over Cocktails crew plus our world famous receptionist Anita join us this episode. Here we try Horman's Original Kosher Dill Pickles + Santa Barbara Spicy Pickled Brussel Sprouts. We finally have an intro.

Suckerpunch Sweet Onion Spears + Weis Kosher Dills + A Special Secret Beverage

Pucker up for a fun-filled pickle-tasting adventure with your friends, Wendy, Wes and Adreana. (Well, mainly pickles, but really anything pickled.) Sounds silly? It sure is. On this podcast, all things brine are #DIVINE.