Chefs Hap-Pea and Pea-Wee Andersen drop by the podcast to talk about honeymooning in France, Craig Janderffelt's list, a Danish cheese festival, the Wee-Wee-nerschnitzel, opening a restaurant together, sleeping in a movie theater, pea splitting accidents, how well they know each other, ham hocks and scalloped potatoes, their morning routine, the aftermath of daily concussions, the members of their staff, and the four things they do every day.