Patrick speaks with Alan Yau, Founder & CEO of Softchow, a food industry leader, and Michelin Star awarded British restauranteur.  He has grown many ventures, including Wagamama, Hakkasan, Yauatcha, and Park Chinois. Alan is the recipient of the OBE for his contribution to UK business. In the episode, he shares his experience of building his business empire, how the global pandemic has affected the restaurant industry and gives our younger audience advice.   

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