When it’s al pastor time and you don’t have a shawarma spit, it’s time to break out the reliable pellet grill. Now if the words “al pastor” are new to you, then all I have to say is that I’m sorry you’ve missed out for so long. But we are about to change your life. Al pastor is marinated pork cooked to perfection on a shawarma spit or vertical rotisserie. In Harvesting Nature fashion, this Mexican Lebanese fusion dish got reinvented with some boar meat and some smoke.Read the written version of this recipe as prepared by Daniel Kenworthy. Rate this Podcast Listen to our other podcasts hereBuy our Small Batch Wild Food Spice Blends About Adam Berkelmans:Adam Berkelmans, also known as The Intrepid Eater, is a passionate ambassador for real food and a proponent of nose-to-tail eating. He spends his time between Ottawa and a cozy lake house north of Kingston, Ontario. When not cooking, he can be found hunting, fishing, foraging, gardening, reading, traveling, and discovering new ways to find and eat food.Follow Adam on InstagramVisit the Intrepid Eater website Learn more about your ad choices. Visit megaphone.fm/adchoices