Don't be nervous about trying new methods of cooking wild game. This delicious goose recipe by Kory is a prime example that you just have to pull the trigger sometimes and go for it. The goose was so good that he sliced it thin and ate it like steak right off the smoker. The leftovers he put on a sandwich with avocado, grilled peppers, lettuce, and some Assault sauce.<a href="https://harvestingnature.com/2018/02/07/smoked-canada-goose/">Click here to get the written form of the recipe</a><a href="https://harvestingnature.com/podcast/wild-fish-and-game-podcast/">Listen to our other podcasts here</a><a href="https://www.buymeacoffee.com/HarvestNature">Buy us a cup of coffee to say thanks for the great work</a> Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a>

Grilled Venison Heart Tacos

Antlers and fins are the parts of the animals that you don’t normally eat but many still chase. This podcast celebrates the irony in that name by sharing recipes for the parts of wild fish and game that you do eat. Cook along with our host, Adam Berkelmans, as he shares his favorite wild fish and game recipes with you!