The sweetness of the mango, the spicy habanero and fresh yellowtail really bring a perfect balance of flavors in this ceviche. Whip up a fresh batch of tortilla chips or baked pita chips and you can have it as a salsa or you can put it inside a fresh tortilla and have Ceviche tacos. We have also placed it on top of a bed of lettuce and had an amazing ceviche salad. With so many ways to eat it, it’s bound to be a hit at your next party.<a href="https://harvestingnature.com/2015/06/03/yellowtail-mango-habenero-ceviche/">Click here to get the written form of the recipe</a><a href="https://harvestingnature.com/podcast/wild-fish-and-game-podcast/">Listen to our other podcasts here</a><a href="https://www.buymeacoffee.com/HarvestNature">Buy us a cup of coffee to say thanks for the great work</a> Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a>

Classic Venison Egg Rolls

Antlers and fins are the parts of the animals that you don’t normally eat but many still chase. This podcast celebrates the irony in that name by sharing recipes for the parts of wild fish and game that you do eat. Cook along with our host, Adam Berkelmans, as he shares his favorite wild fish and game recipes with you!