013 - Bob Brazell from Anti- | Podcast Episode on Podbay

013 - Bob Brazell

2 hour 2 minutes Posted Nov 19, 2019 at 8:41 pm.

Intro

Athlete Eats

Finding the Byrd & Barrel building

Having good partners

Owning restaurants is entrepreneurship on steroids

Dealing with depression

Desire to work in food & hospitality

Restarting his life & going to culinary school

Working at Monarch with Josh Galliano

Working at Niche with Gerard Craft

Asking a question and writing a paper

Generational differences in workers

Being a positive influence

Working with his fiancee

Social media & City Hall

There needs to be a chef/restaurant alliance

Finding his business partners

Roles in the partnership

Why fried chicken?

Importance of keeping the drive-thru

Getting into the Enterprise Center

Working on the Tenderloin Room

The myth of the chef

Rick Lewis

Be your brand

Taking over an established business

Old school cool coming back in fashion

Social media for businesses now

Soft opens

Receiving feedback

Maturing as a business owner

Business highlights

Outro

0:00

2:02:30

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Show notes

Bob Brazell is the Chef & Co-owner of Byrd & Barrel and Tamm Avenue Bar. He’s currently working on re-opening The Tenderloin Room at The Chase Park Plaza.

@byrdbarrelstl

24:15 - Working at Monarch with Josh Galliano

25:30 - Working at Niche with Gerard Craft

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1:04:00 - Working on the Tenderloin Room

1:09:00 - Rick Lewis

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