Calling all cooking and baking enthusiasts: This special episode is for you! Hosts Sarah Bowen Shea and Sheila Gencarelli, both avid cooks/bakers, serve up a conversation about four new cookbooks. They discuss standout recipes; baking with a variety of flours; small-batch nut butters; and numerous quick weeknight dinner options. The cookbooks they discuss:

Easy Everyday: 100 Recipes and Meal Prep Ideas for Effortless Eats: Jessica Merchant

Big Bites: Time to Eat!: Nourishing Family Recipes That Cook in an Hour or Less: Kat Ashmore

Morning Baker: Roxana Jullapat

Cooking Fast and Slow: Easy, Comforting, (Mostly) Plant-Based Recipes for Busy People: Natalia Rudin

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