We introduce the second season of Heat of the Moment, a podcast that, like And Now The Hard Part, tells stories from the front lines of one of the world's biggest challenges: the climate crisis. In this episode of Heat of the Moment, we take a look at one of the most innovative ways we can cut greenhouses from our global food production: kelp. Our guest, Bren Smith, a regenerative ocean farmer in Connecticut, is leading the way on rethinking how we might farm our oceans by developing polyculture practices for farming shellfish, seaweeds, and kelps. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a>

Heat of the Moment: A Just Transition

The world is a particularly confusing and daunting place these days: Russian bots, North Korean nukes, trade wars and climate emergencies. To understand it better, Foreign Policy and the Brookings Institution are teaming up for an 8-part podcast series. On each episode, host Jonathan Tepperman and a guest from Brookings discuss one of the world’s most vexing problems and trace its origins. And then, the hard part: Tepperman asks the guest to focus on plausible, actionable ways forward. Jonathan Tepperman, Foreign Policy’s editor in chief, hosts the podcast. The guests are some of the smartest and most experienced analysts around—all scholars from the Brookings Institution, including former government and intelligence officials.