In this episode, Frauke sits down with Writer and Culinary Explorer Kevin Cox to discuss the art of foodwalking. Kevin explains what foodwalking is exactly, how he coined the term (Anthony Bourdain approves), and then shares how to go about foodwalking whether you're in your own home town or exploring new places. Frauke and Kevin discuss what role our sense of smell can play in the joy of food exploration and discovery, and reflect on why certain aromas influence what we'll try and what we won't. Listen all the way to the end to learn what the grossest food was that Kevin has ever tried (and he's tried A LOT), and what was his unexpected favorite. This episode will leave you hungry and wanting to start walking immediately.

Kevin's website: https://www.foodwalkers.com

Follow Kevin on Instagram @foodwalker

Follow Kevin on Facebook @kevinfcox

Follow Kevin on Twitter @thefoodwalker

Connect with Kevin on LinkedIn

Get Frauke's free Smell To Be Well audio training (for people who can smell)

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Visit the FALK Aromatherapy website: www.falkaromatherapy.com

Check out Frauke's Scent*Tattoo project: www.scenttattoo.com