Today we welcome to Jimmy Carbone of Beer Sessions Radio. Jimmy is 700 episodes in, and still broadcasts from Roberta’s as often as he can. And we touch on a few other things as well:
A Year on Ozempic Taught Me We’re Thinking About Obesity All Wrong
Growing Mushrooms from Food Waste
Food with Mark Bittman: For Chantha Nguon, Family Recipes Are a Lifeline
The Food Chain: Eat with your hands
Amuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry.

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Amuse News 5/16 — Adam Diltz of Elwood Restaurant

Amuse News is your source for food news, interviews from the food world, and more. We’ll engage with food storytellers—from chefs to advocates to people working in the field. Publishing multiple days a week, Amuse News is a destination for everyone who’s looking for a fun and insightful look at the world of food.