<p>Thanks for joining as I speak with Katherine Miller, the James Beard Media Award nominated author of <a href="https://islandpress.org/books/table#desc" target="_blank">At the Table: The Chef's Guide to Advocacy</a>. The other things I touch on: </p><ul><li><a href="https://www.nytimes.com/2024/05/02/dining/queer-food-conference.html" target="_blank">Queer Food Conference in the NYT</a></li><li><a href="https://www.foodandwine.com/florida-bans-lab-grown-meat-8642861" target="_blank">Florida Bans Lab-Grown Meat</a></li><li><a href="https://www.foodandwine.com/mcdonalds-burger-bigger-8642524" target="_blank">McDonald's Creating Biggest Burger Yet</a></li><li><a href="https://www.foodandwine.com/walmart-ground-beef-recall-8642378" target="_blank">Walmart Recalls Ground Beef</a></li><li><a href="https://www.nytimes.com/2024/05/03/dining/lavender-spice-springtime.html" target="_blank">Lavender as Springtime Pumpkin Spice</a></li><li><a href="https://www.nytimes.com/2024/05/03/movies/unfrosted-pop-tarts-movie-history.html" target="_blank">Unfrosted: The Movie</a></li></ul><p>Amuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry.</p>

Amuse News 5/7 — Drought, Mexico, and Beer

Amuse News is your source for food news, interviews from the food world, and more. We’ll engage with food storytellers—from chefs to advocates to people working in the field. Publishing multiple days a week, Amuse News is a destination for everyone who’s looking for a fun and insightful look at the world of food.