<p>Thanks for joining us today, and thanks to our guest Elizabeth Fisher. Among the topics discussed:</p><ul><li><a href="https://www.msc.org/en-us/EarthMonth" target="_blank">Marine Stewardship Council + Earth Day</a></li><li><a href="https://ambrook.com/research/legislation/school-milk-soy-lactose-intolerance" target="_blank">The Fight for Dairy Diversity in Public Schools</a></li><li><a href="https://www.axios.com/2024/04/22/coffee-drinking-record-nca">Coffee drinking hits record high</a></li><li><a href="https://www.foodandwine.com/how-to-avoid-pfas-chemicals-8636867" target="_blank">Mitigate your exposure to “forever chemicals” in food</a></li><li><a href="https://heritageradionetwork.org/episode/klancy-miller-culture" target="_blank">Culture + Flavor—Klancy Miller</a></li><li><a href="https://heritageradionetwork.org/episode/ten-years-transmitter-brewing" target="_blank">Beer Sessions—10 Years of Transmitter Brewing</a></li><li><a href="https://heritageradionetwork.org/episode/jess-damuck-health-nut-tomi" target="_blank">Snacky Tunes—Jess Damuck (health nut)</a></li></ul><p>Amuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry.</p>

Amuse News 4/24 — Queer Food Conference

Amuse News is your source for food news, interviews from the food world, and more. We’ll engage with food storytellers—from chefs to advocates to people working in the field. Publishing multiple days a week, Amuse News is a destination for everyone who’s looking for a fun and insightful look at the world of food.