<p>Thanks for joining today. Help us spread the word by sharing this episode with your friends! Among the things covered:</p><ul><li><a href="https://www.foodandwine.com/trader-joes-whole-foods-small-format-grocery-store-8629241" target="_blank">Small format grocery store</a></li><li><a href="https://www.foodandwine.com/target-carding-for-nonalcoholic-drinks-8628384" target="_blank">Carding people for non alcoholic drinks</a></li><li><a href="https://www.today.com/food/news/david-chang-momofuku-chili-crunch-trademark-controversy-rcna146564" target="_blank">Chili crunch controversy</a></li><li>A Taste of the Past: <a href="https://heritageradionetwork.org/episode/gastronomic-journey-peru" target="_blank">Eating Peru</a></li><li><a href="https://www.charitybuzz.com/catalog_items/auction-meet-maggie-rose-with-2-vip-tickets-to-brooklyn-2931900" target="_blank">Charity Buzz Maggie Rose Auction</a></li><li><a href="https://www.nytimes.com/interactive/2024/dining/best-nyc-restaurants.html" target="_blank">100 Best NYC</a> (including Blanca and Foul Witch)</li></ul><p>Amuse News is hosted and produced by RJ Bee, produced and distributed by Heritage Radio Network. Original music by Amar Sastry.</p>

Amuse News 4/12 — News + Podcast Roundup

Amuse News is your source for food news, interviews from the food world, and more. We’ll engage with food storytellers—from chefs to advocates to people working in the field. Publishing multiple days a week, Amuse News is a destination for everyone who’s looking for a fun and insightful look at the world of food.