Kat, Hannah, Matt, and Dylan circle up for our second 100% remote HRN Happy Hour. They are joined by Eli Sussman, host of <a href="https://heritageradionetwork.org/series/the-line/">The Line</a> and chef/owner of <a href="https://twitter.com/samesanyc?lang=en">Samesa</a>. They chat about what they’re drinking during the pandemic, Eli's work documenting the effects of COVID-19 on the restaurant community, and play a rousing round of 20 questions.HRN Happy Hour  is powered by<a href="http://simplecast.com"> Simplecast</a>.

Virtual Happy Hour #3

Amuse News is your source for food news, interviews from the food world, and more. We’ll engage with food storytellers—from chefs to advocates to people working in the field. Publishing multiple days a week, Amuse News is a destination for everyone who’s looking for a fun and insightful look at the world of food.