Isaac and Amanda Toups opened their restaurant, Toups’ Meatery, in the Spring of 2012 to share their deeply-rooted Louisana family traditions with the food-loving people of New Orleans.
Isaac has now written a book is called Chasing the Gator. It’s full of recipes informed by his extensive knowledge and experience as a Cajun cook.
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Episode 65: All In The Happy Hour

Amuse News is your source for food news, interviews from the food world, and more. We’ll engage with food storytellers—from chefs to advocates to people working in the field. Publishing multiple days a week, Amuse News is a destination for everyone who’s looking for a fun and insightful look at the world of food.