On this week's episode of HRN Happy Hour, our usual hosts sound a little bit different than normal! We chatted with Anna Sigrithur, whose podcast Ox Tales is launching it's first season next week. Ox Tales is a podcast inspired by the Oxford Symposium on Food and Cookery, held every year at Oxford University.
To register as an attendee, use this link: <a href="https://www.oxfordsymposium.org.uk/events/2018-symposium-registration/">https://www.oxfordsymposium.org.uk/events/2018-symposium-registration/</a>
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Episode 46: Bread, Garlic, and Other Favorite Things

Amuse News is your source for food news, interviews from the food world, and more. We’ll engage with food storytellers—from chefs to advocates to people working in the field. Publishing multiple days a week, Amuse News is a destination for everyone who’s looking for a fun and insightful look at the world of food.