S01E10 Another local food entrepreneur joins us on Amsterdam Kitchen radio show, this one is launching a vegan cheese storm in Amsterdam; Brad Vanstone of Plant-based Cheese, now known as Willicroft.Info: https://willicroft.comA report by Geli Carney @damkitchens All Amsterdam Kitchen show notes and can be found here: https://broadcastamsterdam.nl/podcastfilter/ak/ Amsterdam Kitchen LIVE is on air  weekly, Saturday 10:00-12:00, on broadcastamsterdam.nl but if you miss the broadcast, just catch up later | About the show: https://broadcastamsterdam.nl/shows/amsterdamkitchen/

-12:00, on broadcastamsterdam.nl but if you miss the broadcast, just catch up later | About the show: https://broadcastamsterdam.nl/shows/amsterdamkitchen/

Atomic Spices | A totally smokin' interview with Carol Tarr

Our Amsterdam Kitchen series covers local food stories, events, seasonal cooking ideas, local chefs, growing your own food, and more.The show is broadcast live on BRAM RADIO from broadcastamsterdam.nl on a regular basis, with the usual spot being Saturday mornings from 10:00-12:00. Expect interviews with food entrepreneurs based in the Netherlands, Amsterdam cooks, local food new, restaurant, bar and café reviews and great music to go with your weekend brunchtime.Get in touch if you have a local food story to share. Or a restaurant review perhaps?The radio version (including all the music tracks) is available On Demand on our website pretty soon after the show (and in our Mixcloud feed). When we make a talk-only podcast edit of the show with no music, just the interview, the episodes take longer to produce so subscribe on most podcast platforms to keep up to date with new episodes.