For this first episode in English of Love, Glory & Chips, we're very happy to meet Rembert Notte, one of the chefs at Ancienne Belgique.

You can find him :

• at CRUYDT, his home restaurant in Hansbeke
• behind the stoves in the AB's canteen
• also in the concert hall, at festival or at a flea market
• and in the 2024 edition of Le Fooding BE

This podcast contains self-promotion for :

• AGC#21 with Thomas Wyngaard, specialty coffee specialist
• River into Lake's show at AB on April 14th
• our delicious CAMINHOT (not that) hot sauce
• an article about some of the music we liked from 2024

We also said a few words about, and recommend :

• Terroirist
• Way (Gent)
• Romance, Fontaines D.C. latest LP
• K3, Pommelien Thijs, Kraftwerk, Brutus and Amyl and The Sniffers (validated by Rembert's kids)
• Quentin Sauvé and Birds in Row
• Hisa Franko, a restaurant in Slovenia
• Unknown Pleasure - Joy Division
• The Flavour Thesaurus (FR:Le répertoire des saveurs) - Niki Segnit
• Cindy Lee - Diamond Jubilee

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