Tune in for our newest #ScotsinUS Spotlight, where we learn about the leaders of Scotland's culinary arts and sprits.

Join The American-Scottish Foundation® president, Camilla Hellman, in conversation with Garry MacLean as he talks about his new book, The Scottish Kitchen: More Than 100 Timeless Traditional and Contemporary Recipes from Scotland. Find it here: https://www.amazon.com/Scottish-Kitchen-Timeless-Traditional-Contemporary/dp/052561270X. We also speak to Iona Cairns of Harris Distillery, about the unveiling of their new whiskey, 'The Hearach.' To learn more about it, please visit https://harrisdistillery.comAll episodes of #ScotsinUS are available on Spotify, Anchor, and Apple Podcasts. If you'd like to watch the video recording, please check out our Facebook and Youtube pages. New episodes are released on the 1st and 3rd Monday of the month. For more information on the American Scottish Foundation, visit our website: americanscottishfoundation.org