Show notes
It’s amateur hour! Four Roses invited home bartenders (sorry, Dinger, no professionals allowed) from around the country to create the official 130th Anniversary Cocktail. In this episode, Always Parched hosts, Wo and Micah document the meticulous process of creating a signature recipe for their very first cocktail competition - PLUS - brown butter fat-washed bourbon is a thing and you need to try it right now!