Show notes
The Pastry Person is back and is still serious about complaining. But this week, I decided to take a break to reflect on life in the kitchens, only because I read something that made my brain tingle. With all the talk about limits of the working day, the maximum labour-power, and some greedy farmers, I may have given a lot of credit to Signor Karl Marx, but in the end, we are talking about the same fluffy, sugary world of pastry, aren't we? Aren't we?
What do you labourers think about these unhealthy choices that help provide the max labour-power?
