<p><a title="Interview with Orange Buffalo (in Buffalo, Post Buffalo Wing Festival)  | Spread It, Dip It, Wing It" href="https://allconsumedpod.com/wp-content/uploads/2019/09/AC-2019.08.24-BUFFALO-04-ORANGE-DURING.mp3" data-flickr-embed="true"><img loading="lazy" src="https://i2.wp.com/live.staticflickr.com/65535/48800225912_e62ea53806_z.jpg?resize=640%2C374&#038;ssl=1" alt="Interview with Orange Buffalo (in Buffalo, Post Buffalo Wing Festival)  | Spread It, Dip It, Wing It" width="640" height="374" data-recalc-dims="1" /></a><script async="" src="//embedr.flickr.com/assets/client-code.js" charset="utf-8"></script>  <script async="" src="//embedr.flickr.com/assets/client-code.js" charset="utf-8"></script></p>
<h2>Welcome to All Consumed, a podcast about food, drink and travel hosted by Neil Davey and Chris Osburn.</h2>
<p>Neil and Chris take flight to Buffalo, New York to visit the annual National Buffalo Wing Festival for a miniseries of <em>Spread It, Dip It, Wing It</em> episodes all about the world’s most famous hot wing.  Still in Buffalo and reeling from the a few frenetic days at the festival, the fellas catch up with Nick and Mike and the Orange Buffalo crew at iconic Buffalo pizzeria La Nova.</p>
<p>Listen now to the fourth episode in <em>Spread It, Dip It, Wing It</em> series:<br />

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<p>Download and subscribe to All Consumed at <a href="https://podcasts.apple.com/gb/podcast/all-consumed/id1461669416">Apple Podcasts</a>.</p>

Chicken Royalty: Looking back on the Buffalo Wing Festival with the founder, Drew “The Wing King” Cerza | Spread It, Dip It, Wing It

Neil Davey and Chris Osburn talk about food, drink and travel.