Alive with Flavour
Alive with Flavour
Alive with Flavour
Bobby Brown at the Kentish Hare
5 minutes Posted Nov 30, 2018 at 12:15 pm.
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My countdown to Christmas continues across west Kent - choosing some of my favourites for great food and atmosphere at this time of year! Talking to Bobby about Christmas and the Chefs Forum encouraging young people to continue their chef training. The Kentish Hare gives valuable practical experience and has some great new talent in their kitchen this Christmas.