Okay, so ... not all agaves are created equal. Some have fewer sugars than others. Like Bruto. So they add pulque to start the fermentation. But, wait ... that pulque is also made from Bruto. So ... how does the pulque ferment? Chava freestyles his science-like ideas in a car in Miami to try to explain what's going on in this episode of Agave Road Trip!Find extra photos and related links at <a href="https://agaveroadtrip.com/">agaveroadtrip.com</a>Heritage Radio Network is a listener supported nonprofit podcast network. Support Agave Road Trip by <a href="http://heritageradionetwork.org/donate">becoming a member</a>!Agave Road Trip is Powered by <a href="http://simplecast.com/">Simplecast</a>.

There's Mezcal for Geeks, and There's Mezcal that Sells

Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. If you're interested in Mezcal, Tequila, Raicilla, or other things you'd drink in Mexico, this might be the place you're looking for.