I don’t recall in which online forum I saw it, but someone asked the question, "Why are so many mezcaleros named Don?" It made me laugh, but it’s funny because it illustrates one of the translation problems with agave spirits. We dive deep into that problem in this week's episode of Agave Road Trip!Find extra photos and related links at <a href="https://agaveroadtrip.com/">agaveroadtrip.com</a>Heritage Radio Network is a listener supported nonprofit podcast network. Support Agave Road Trip by <a href="http://heritageradionetwork.org/donate">becoming a member</a>!Agave Road Trip is Powered by <a href="http://simplecast.com/">Simplecast.</a>

If You Can't Ferment Raw Agave, How Do We Have Pulque?

Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. If you're interested in Mezcal, Tequila, Raicilla, or other things you'd drink in Mexico, this might be the place you're looking for.