That agave won’t just start fermenting, you know. You’ve gotta make it delicious for yeast before yeast makes it delicious for you. We talk with mezcalera Catalina Navarro Sanchez about how that’s done, then talk about how mezcalero Eduardo Angeles saved Santa Catarina Minas, Oaxaca, from drought.Find extra photos and related links at <a href="https://agaveroadtrip.com/episodes/episode-01-slow-travel-ahezt-happw-g536a-nm6r9-2xm6r-x3mxk">agaveroadtrip.com</a>Agave Road Trip is powered by<a href="http://simplecast.com/"> Simplecast</a>.

The Grind - S1E4

Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. If you're interested in Mezcal, Tequila, Raicilla, or other things you'd drink in Mexico, this might be the place you're looking for.