Denitrifying bioreactors are a key edge-of-field practice for removing excess nutrients from agricultural water before it enters our nation's waterways. But adoption of bioreactors is a tough sell, in part because it requires a less traditional ROI approach. Dr. Laura Christianson shares the details of how bioreactors work, what the ideal pairings are of edge-of-field practices and how they pay off in the long run – even in the less traditional senses.

This episode is sponsored by Timewell.