Chef and restaurant owner Nick Fifis joins us on episode 08 of the after five podcast. Nick talks about what specific things he does that makes his business successful as well as gives us insight to the successes and failures that makes him the chef and business owner he is today.Visit Erini Restaurant online https://erinirestaurant.comFind Nick and Erini on Instagram @erinirestaurant_official & @chefnick78Show Notes Sound Ambiance Lights TemperatureJons cousin otterLocal harvestBeached garlicParting thoughts--- Send in a voice message: https://podcasters.spotify.com/pod/show/noprisoners/messageSupport this podcast: https://podcasters.spotify.com/pod/show/noprisoners/support