In this episode of ADK Talks, we sit down with Chef Robert Dumas, Director of the Institute of Adventure, Hospitality, and Food at Paul Smith’s College. Chef Dumas brings a remarkable perspective to the table. His career has taken him from washing dishes in a neighborhood Chinese restaurant to cooking aboard a Navy submarine, serving at the White House, teaching at the collegiate level, and now helping shape the next generation of culinary and hospitality professionals in the Adirondacks. Wha...