For many Adirondack families, maple syrup is simply part of life. It’s on the breakfast table, in the kitchen, and woven into generations of seasonal tradition but behind every bottle of pure maple syrup is a remarkable blend of forestry, science, craftsmanship, and patience. In this episode of ADK Talks, we head to Thurman, New York to visit with Randy Galusha, owner of Toad Hill Maple Farm. Randy shares how a childhood experiment with a few buckets and spouts grew into one of the region’s p...