What’s really happening behind the kitchen doors of an Adirondack restaurant in the dead of winter? In this episode of ADK Talks, we welcome back Chef Billy Trudsoe of Lizzie Keays in Warrensburg for an honest, energetic, and eye-opening conversation about restaurant life in the Adirondacks. We jokingly dubbed this one “Kitchen Confidential: Adirondack Edition,” and Billy delivers. From skeleton crews and shoulder seasons to garlic loyalty and watermelon obsessions, he pulls back the curt...