In this episode of ADK Talks, we delve into the Adirondack’s unique culinary culture with a sizzling conversation with Chef and Adirondack restaurateur Billy Trudsoe, proprietor of Lizzie Keays Kitchen and Cocktails in Warrensburgh and Basil & Wick's in North Creek. We hear about Billy’s journey from a drive-in king to head chef at top restaurants in Lake George and Florida, which led him to the ultimate culinary competition, Gordon Ramsay’s “Hell’s Kitchen.” Billy shares his inspiring st...