🎉🎉🎉 Welcome to episode 2 of the food sub-series of Accreditation Matters Podcast! 🎉🎉🎉 You can watch on youtube here: https://youtu.be/zoNn8DYTDhoThis week, we will be discussing the importance of accreditation for the private sector. Our guests today are: Chryssa Dimitriadis, Director of Standard Management at IFS Aldin Hilbrands, Chief Executive Officer at the FSSC Foundation Quincy Lissaur, Executive Director at SSAFE Amanda McCarthy, Business Director at BRCGS Leann Chuboff, Vice President of Technical Affairs at SQF Mark Overland, representing industry formerly at Cargill * And our host is Colin Chrismas, the IAE co-convenor of the food working group and representing IQNET Association. In this episode, we will be talking about how accreditation plays a crucial role in ensuring safety, quality, and sustainability of food supply. Accreditation plays a vital role in helping to ensure the safety and quality of food supplies and in meeting regulatory requirements. 🍲 In this episode: