I (along with everyone that I know) am obsessed with The Pasta Shop. Everything they offer is hand crafted. They have the most incredible food, including homemade mozzarella (which they also use to make their homemade mozzarella sticks), crafted salads, amazing Chicken Parm and more. Their pasta is made fresh daily, and their gluten-free pasta has it's own pasta machine to ensure it's safe for people to eat. I can rave for days, so please check out my blog about The Pasta Shop, here: (provide link).I loved sitting down with Chef Tommy Polio, co-owner of the Pasta Shop. Normally, I see him in the restaurant expediting food or on the line, so to have this time to get the story behind it all was a real treat.Tommy Pollio began his culinary career as a teenager in his native New Jersey. Over the next 20 years he honed his skills in some of the country’s best restaurants in Los Angeles, Chicago, and San Francisco. He has since returned to New Jersey and co-owns a restaurant called The Pasta Shop, where he “goes back to his roots” and focuses on making hand formed pastas and Italian American classics. For more information, visit http://www.thepastashopdenville.comOn IG: @the.pasta.shopOn facebook: www.facebook.com/thepastashopdenville/FOLLOW US! If you like this recording, please share it out.Recording Engineer: Johnny Palisi