We hear from our guests about how innovative technology is helping consumers judge the freshness of their packaged food just by touching the label, as well as cutting out the need for single-use plastic by replacing food packaging with edible seaweed.  Solveiga Pakštaite, Founder and Director of Mimica, and Rodrigo Garcia Gonzalez, Co-Founder and co-CEO of Notpla, join Professor Richard Templer and co host Amanda Carpenter, to get in touch with how their products mean less wasted food and single-use plastic.

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