Show notes
Hosts Andy and Tom talk about plans for 3CDC to buy the historic St. Francis Seraph church in Over-the-Rhine, as well as the closure of legendary chef Jean-Robert de Cavel's last restaurant, Kroger axing plans to open more Harris Teeter stores and a Krazy new retailer. Interview starts at (18:42). Bourbon is a tricky business. It has to age for several years – New Riff's minimum is four – before it can be bottled and sold, so distilleries have to be very good at forecasting demand well in advance. With so many producers investing billions in ramping up production in recent years, that's led to a glut of product. New Riff CEO Hannah Lowen talks about how her distillery has navigated that, and what's new at the region's largest bourbon producer.