Emily Contois is an associate professor of media studies at University of Tulsa. She's the author of two books: Diners, Dudes, and Diets; and Food Instagram: Identity, Influence & Negotiation. She sat down in the AA Cafe studio with Brian to talk about food trends, marketing, and the impact of consumer choices. Join Mark and Brian as they try to make sense of it all from a layperson's point of view.