In this episode of A Table in the Corner, I sit down with charcutier Richard Bosman to talk about Hunt &amp; Gather, the new biltong project he has developed with Jerome Gluckman. Richard has spent years working with cured meats, preservation and the science behind flavour. With Hunt &amp; Gather, he turns that knowledge towards one of South Africa’s most iconic foods, asking what biltong might look like if it were made with fewer shortcuts and a much cleaner ingredient list. We talk about gr...

S2-32. Three Wise Monkeys + Ora - Ricky Simon

A Table in the Corner is the space where Russel Wasserfall chats to people in the food industry about their passion and their take on the business of eating. Russel has worked in the media and food space for over 3 decades. He's run bars, restaurants and a confectionery factory, written for dozens of food and travel publications and made a bunch of cookbooks. His show is about the nitty-gritty of the food trade in all its forms. Top chefs, food artisans, proprietors, bakers, farmers, foragers, cheesemakers, writers, photographers, bloggers... you name it. If they’re involved in the food industry, you will meet them with Russel at A Table in the Corner.&nbsp;