In this episode of A Table in the Corner, Russel sits down with Brett Michielin, the operator behind Mozambik, one of Southern Africa’s most recognisable casual dining brands. What began as a forty-seat restaurant in Ballito, KZN has grown into more than forty five outlets across the SADEC region. But the conversation starts with something far smaller: a twist of newspaper filled with pan-roasted peanuts placed on the table when guests arrive. Brett traces the origins of Mozambik back to the ...

S2-23. Le Bistrot de JAN - Giles Edwards

A Table in the Corner is the space where Russel Wasserfall chats to people in the food industry about their passion and their take on the business of eating. Russel has worked in the media and food space for over 3 decades. He's run bars, restaurants and a confectionery factory, written for dozens of food and travel publications and made a bunch of cookbooks. His show is about the nitty-gritty of the food trade in all its forms. Top chefs, food artisans, proprietors, bakers, farmers, foragers, cheesemakers, writers, photographers, bloggers... you name it. If they’re involved in the food industry, you will meet them with Russel at A Table in the Corner.&nbsp;