In this episode of A Table in the Corner, Russel sits down with Andrew Kai, chef and co-founder behind Tomson, Max Bagels and One Park, to talk about building small, culture-driven food businesses in a city increasingly dominated by scale. Andrew reflects on his early years in London kitchens, the discipline of classical brigade systems, and the dislocation of returning home to a very different restaurant landscape. The conversation moves through markets, pop ups and tight spaces before landi...

S2-20. Ouzeri - Aidan Zieff

A Table in the Corner is the space where Russel Wasserfall chats to people in the food industry about their passion and their take on the business of eating. Russel has worked in the media and food space for over 3 decades. He's run bars, restaurants and a confectionery factory, written for dozens of food and travel publications and made a bunch of cookbooks. His show is about the nitty-gritty of the food trade in all its forms. Top chefs, food artisans, proprietors, bakers, farmers, foragers, cheesemakers, writers, photographers, bloggers... you name it. If they’re involved in the food industry, you will meet them with Russel at A Table in the Corner.&nbsp;