This fascinating chat with charcutier Richard Bosman was prompted by an article about a dish he created for a story by Tony Jackman in Daily Maverick. I&apos;ve known Richard for a while and always admired his artisanal charcuterie business, but reading the story reminded me that he&apos;d be a great person to chat to on the show. While much of the discussion is about a traditional food craft, running a food  business and Richard&apos;s background and business journey, we do touch on the source of various cuts of meat and the animal used to produce them. If such discussion is not for you, it might be best to skip Episode 45. <a href='https://www.richardbosman.co.za/'>Richard Bosman Quality Cured Meats</a> <ul> <li>On Instagram @a_table_inthecorner</li> <li>Cover image sketched by Courtney Cara Lawson</li> <li>All profile portraits by Russel Wasserfall unless otherwise credited</li> </ul>

46. Bertus Basson - Motorcycle and Land Rover Enthusiast

A Table in the Corner is the space where Russel Wasserfall chats to people in the food industry about their passion and their take on the business of eating. Top chefs, food artisans, proprietors, bakers, farmers, foragers, cheesemakers, writers, photographers, bloggers... you name it. If they’re involved in the food industry, you will meet them with Russel at A Table in the Corner.&nbsp;