The name Gillian Key often pops up in the comments section of local social media food groups, with informed views on the restaurant scene. I remembered a conversation I had with her some time back about running franchise restaurants, and thought I&apos;d quiz her about the Mozambik restaurant she runs with husband Richard and her experience and thoughts around running eateries. We spoke for hours, but I managed to edit our chat down to a nuggety half hour. I have no doubt we will spend many more hours chatting about our shared obsession - the food industry. <a href='https://www.mozambik.co.za/'>Mozambik</a> <ul> <li>On Instagram @a_table_inthecorner</li> <li>Cover image sketched by Courtney Cara Lawson</li> <li>All profile portraits by Russel Wasserfall unless otherwise credited</li> </ul>

31. Iming Lin - Meuse Farm

A Table in the Corner is the space where Russel Wasserfall chats to people in the food industry about their passion and their take on the business of eating. Russel has worked in the media and food space for over 3 decades. He's run bars, restaurants and a confectionery factory, written for dozens of food and travel publications and made a bunch of cookbooks. His show is about the nitty-gritty of the food trade in all its forms. Top chefs, food artisans, proprietors, bakers, farmers, foragers, cheesemakers, writers, photographers, bloggers... you name it. If they’re involved in the food industry, you will meet them with Russel at A Table in the Corner.&nbsp;