Hein van Tonder is an international award-winning food photographer who began his creative journey by starting a food blog. I&apos;ve known him since the very beginning of Heinstirred and have been privileged to watch an incredible  talent emerge. We chatted about his path, the breaks and the images along the way as well as his new foray into ceramics. <a href='https://heinstirred.com/'>Heinstirred</a> <a href='https://heinstirred.com/a-table-in-the-corner/'>Hein&apos;s blog about this episode</a> <ul> <li>On Instagram @a_table_inthecorner</li> <li>Cover image sketched by Courtney Cara Lawson</li> <li>All profile portraits by Russel Wasserfall unless otherwise credited</li> </ul>

29. Steve Duke - No Fixed Address

A Table in the Corner is the space where Russel Wasserfall chats to people in the food industry about their passion and their take on the business of eating. Russel has worked in the media and food space for over 3 decades. He's run bars, restaurants and a confectionery factory, written for dozens of food and travel publications and made a bunch of cookbooks. His show is about the nitty-gritty of the food trade in all its forms. Top chefs, food artisans, proprietors, bakers, farmers, foragers, cheesemakers, writers, photographers, bloggers... you name it. If they’re involved in the food industry, you will meet them with Russel at A Table in the Corner.&nbsp;