Darryl Burger is a caterer with a fiercely loyal following. After 12 years of running &apos;The Field Kitchen&apos;, he is still excited by the challenges of producing inventive menus that bring joy - whether at weddings or on photo shoots. He&apos;s an inveterate foodie who&apos;s one of my go-to humans when I need to know something about ingredients or wines. It&apos;s also worth making friends with him as he throws the best dinner parties I&apos;ve ever attended - but only in Winter. <ul> <li>On Instagram @a_table_inthecorner</li> <li>Cover image sketched by Courtney Cara Lawson</li> <li>All profile portraits by Russel Wasserfall unless otherwise credited</li> </ul>

23. Wynand van Rooyen - Cooking in Private

A Table in the Corner is the space where Russel Wasserfall chats to people in the food industry about their passion and their take on the business of eating. Russel has worked in the media and food space for over 3 decades. He's run bars, restaurants and a confectionery factory, written for dozens of food and travel publications and made a bunch of cookbooks. His show is about the nitty-gritty of the food trade in all its forms. Top chefs, food artisans, proprietors, bakers, farmers, foragers, cheesemakers, writers, photographers, bloggers... you name it. If they’re involved in the food industry, you will meet them with Russel at A Table in the Corner.&nbsp;