Günter Boisits is the co-owner of my favourite bar in Cape Town - The Drinkery. He&apos;s a highly skilled and very experienced operator in the hospitality space. We always have lively discussions about the industry. In this interview, I chatted to him about cocktails, sandwiches, service and the many other things that fascinate us both. <ul> <li>On Instagram @a_table_inthecorner</li> <li>Cover image sketched by Courtney Cara Lawson</li> <li>All profile portraits by Russel Wasserfall unless otherwise credited</li> </ul>

12. Pam McOnie - Cape Fusion Tours

A Table in the Corner is the space where Russel Wasserfall chats to people in the food industry about their passion and their take on the business of eating. Russel has worked in the media and food space for over 3 decades. He's run bars, restaurants and a confectionery factory, written for dozens of food and travel publications and made a bunch of cookbooks. His show is about the nitty-gritty of the food trade in all its forms. Top chefs, food artisans, proprietors, bakers, farmers, foragers, cheesemakers, writers, photographers, bloggers... you name it. If they’re involved in the food industry, you will meet them with Russel at A Table in the Corner.&nbsp;